Vegetable pie (by Maria Bescos)

Ingredients

1/4k green beans

A small cauliflower

1/4k Carrots

4 eggs

1small jar of milk

Salt

Pepper and nutmeg

  

PREPARATION

1. Cook the green beans,the cauliflower and the carrots. In a bowl beat the eggs with milk, salt, pepper and nutmeg.
2. Cut the vegetables into pices. Place a layer of the mixture and add the beans , again a layer of the mixture and add the cauliflower and finally add another layer of carrots
3. Bake it in the oven for 40minutes at a temperature of 210 degress
4. This cake can be served hot or cold and you  can eat it  with the  sauce that you like most .