Tofu with mushrooms and peas (Natacha M. Camenen)

Ingredients

• 1 packet of tofu (250g)
• 1/2 kg of peas
• 2  cloves of garlic 
• 400g mushrooms
• pepper
• 2 spoonfulls of soy sauce

1. Cut the tofu in little pieces and put it in a pan with soy sauce.
2. Fry the peas with one of the garlic cloves. Save them for later.
3. Fry the chopped mushrooms with the other garlic clove and some pepper.
4. Mix and serve with buckwheat.