Fritters of spinach with couscous (by Mateu Rebassa)

INGREDIENTS:


- 1 bunch of chards                        - mint leaves
- 2 potatoes                                    - marjoram
- 1/2 large onion                            - honey
- 1 egg                                           - oil for frying
- flour                                            -pepper
- 1 tablespoon of couscous           - salt

Boil the chards and sliced peeled potatoes for 10 minutes.

Strain chards and potatoes.

Cut the medium onion in tiny peaces and add it to the chards and potatoes.
Crush the mixture of the three ingredients with a fork.

Add a pinch of salt, an egg, a few leaves of marjoram and a big tablespoonful of couscous to thicken the mixture.

After leaving the dought to rest for 5 minutes , take a tablespoonful of the dough and cover it with flour.

Fry the mixture  in olive oil.

Serve them hot or you can also eat them once they have cooled.